One of our favorite fall recipes is Chicken Tortilla Soup! Nothing makes your home smell better than a big pot of this soup simmering all day in the crock pot! My family and I will start this mid-morning and enjoy the day together watching football.

This recipe is wonderful to serve for large gatherings as it will make an entire crock pot full! You can always adjust the recipe if you are cooking for fewer people – or enjoy it for lunches at work.

We used 2 different Gluten-free Seasoning Blends in this recipe. The Poultry Blend was used to prepare the chicken breast. The Southwest Blend was used in the crockpot to season the soup.

The Poultry Blend is a savory combination of sea salt, paprika, black pepper and garlic. It really adds warmth and flavor to the chicken.

The Southwest Blend adds a bold flavor to the soup with a mixture of chili powder, cumin, paprika, sea salt, garlic, onion, and black pepper. Just a slight kick --- not too hot.

Breeze Blends Seasonings are crafted with the highest quality, all -natural ingredients. We take pride in our products and are excited to share them with you and your family!

I most enjoy cooking with these because I know there isn’t anything added or artificial in it. I dread purchasing seasonings from the grocery store as many have sat on the shelves for a very long time – who knows how long in the warehouse! Also, many have ingredients that sound more scientific than natural. We believe food should be healthy and natural.

Many of our customers have shared with us that they are new to the Gluten free journey and are struggling with knowing what to cook. We are going to share a recipe with you in each of our articles! Our goal is to have fun and learn from each other!

I am excited to share this recipe with you! Also love to hear how you use our blends!

Chicken Tortilla Soup

Ingredients

• 1 lb cooked shredded chicken (cooked with Breeze Blends Poultry Seasoning)
• 15 oz canned peeled crushed tomatoes 
• 10 oz can green enchilada sauce
• ½ medium onion chopped
• 4 oz can chopped green chili
• 2 cloves minced garlic
• 2 c water
• 32 oz can chicken broth
• 3 Tbsp Breeze Blends Southwest Seasoning
• 1 bay leaf
• 10 oz package frozen corn
• 3 Tbsp chopped fresh cilantro

Directions

Place all ingredients in slow cooker. 
Stir and cover.
Cook on low heat 6-8 hours or
Cook on high heat 3-4 hours
Optional: garnish with sour cream, shredded cheese, tortilla chips
Enjoy!