FAQ
Frequently Asked Questions
Have questions about Breeze Blends seasonings, gluten-free cooking, or how to use our blends? You're in the right place. Browse our most common questions below — and if you don't find what you're looking for, reach out to us. We'd love to hear from you!
About Breeze Blends
What makes Breeze Blends different from other seasoning brands?
We started Breeze Blends with a simple belief: great food starts with great ingredients — and great ingredients don't need to be complicated. Every blend we make is gluten free, crafted without fillers or artificial preservatives, and made from simple, recognizable herbs and spices. No mystery ingredients, no unnecessary additives — just bold, clean flavor you can feel good about.
Are Breeze Blends seasonings gluten free?
Yes — every Breeze Blends seasoning blend is gluten free. Our blends are made without fillers, artificial preservatives, or unnecessary additives, and crafted with simple, recognizable ingredients so you can cook with complete confidence.
Are your seasonings non-GMO and dairy free?
Yes. Our blends are made with non-GMO ingredients and are dairy free, in addition to being gluten free and free from artificial preservatives and fillers.
What seasoning blends do you offer?
Our lineup is designed to cover the full range of everyday cooking:
- Italian Blend — herbs, garlic, and classic Mediterranean flavor
- Southwest Blend — smoky, bold, and perfect for tacos and grilled proteins
- Poultry Blend — savory and aromatic for chicken, turkey, and more
- Veggie Blend — bright and versatile for roasted vegetables and sides
- Steakhouse Blend — bold and savory for steaks, burgers, and grilled meats
We also offer bundle options — a great way to try multiple blends and find your favorites.
Gluten-Free Cooking & Safety
Are all spices and herbs naturally gluten free?
Pure, single-ingredient herbs and spices are naturally gluten free — they come from plants, not grains. The challenge arises with seasoning blends, which may contain fillers, flavorings, or anti-caking agents that introduce gluten, or be produced in facilities where cross-contact with gluten-containing products is possible. Always check the ingredient list and look for clear gluten-free labeling on any blended product.
Can a seasoning blend contain gluten even if the individual spices don't?
Yes. Gluten can be introduced through fillers, natural or artificial flavorings, anti-caking agents, or manufacturing cross-contact — even when every individual spice in the blend is naturally gluten free. This is why choosing brands with transparent ingredient lists and clear gluten-free labeling matters so much.
What ingredients should I watch out for on a gluten-free diet?
When reading seasoning labels, be cautious of:
- Wheat flour or wheat starch — a direct source of gluten
- Malt or malt extract — typically derived from barley
- Hydrolyzed wheat protein — a flavor enhancer derived from wheat
- Brewer's yeast — may be derived from barley
- Unspecified "natural flavors" — the source may be unclear
- Modified food starch — when derived from wheat
The safest approach is to choose brands with short, recognizable ingredient lists and explicit gluten-free labeling.
Is cross-contact in spice manufacturing a real concern for people with celiac disease?
Absolutely. The FDA requires that products labeled "gluten free" contain fewer than 20 parts per million of gluten — a threshold considered safe for most people with celiac disease. However, cross-contact during manufacturing can introduce gluten even in products made from naturally gluten-free ingredients. Choosing brands that take deliberate steps to prevent cross-contact is the safest approach.
What seasoning products should I be especially careful with?
Hidden gluten can show up in products you might not expect, including taco seasoning packets, gravy mixes, marinade mixes, soup bases, BBQ rubs, breading mixes, and pre-made seasoning packets. When in doubt, opt for clean-label blends with simple, clearly identified ingredients.
How do I know if a seasoning is truly gluten free?
Look for products with simple, recognizable ingredient lists and clear "gluten free" labeling. Research the brand's manufacturing practices — not just what's on the label, but what they communicate on their website. When in doubt, contact the manufacturer directly. Choosing brands that specialize in clean-label, gluten-free products removes much of the guesswork.
Using Breeze Blends in the Kitchen
What can I use Breeze Blends seasonings on?
Our blends are incredibly versatile. Use them on chicken, steak, seafood, pork, vegetables, pasta, soups, casseroles, grilled foods, and more. Each blend is balanced to work across a wide range of cooking methods — grilling, roasting, sautéing, or slow cooking.
Do you have recipes I can try?
Yes! We have a growing collection of recipes on our blog, including:
- Classic Grilled Ribeye — steakhouse quality at home
- Herb-Roasted Chicken Thighs — simple, satisfying, and endlessly versatile
- Perfectly Seasoned Roasted Vegetables — a crowd-pleasing side for any meal
- Easy Southwest Taco Bowl — bold, smoky, and weeknight-ready
- Easy Italian Herb Chicken Pasta — use gluten-free pasta for a complete gluten-free meal
How should I build a gluten-free spice cabinet?
Start with a simple audit of what you already have — check ingredient lists, look for gluten-free labeling, and replace anything with unclear additives or unidentified flavorings. Then build around a few high-quality, versatile blends that cover your everyday cooking styles. This simplifies meal prep and reduces the number of labels you need to evaluate. Store your gluten-free spices in a dedicated area and always use clean, dry utensils when measuring to prevent cross-contact at home.
Still Have Questions?
We're happy to help! Send us a message and we'll get back to you as soon as possible. We look forward to hearing from you!