This easy Baked Salmon recipe comes together with olive oil, generous Italian Blend seasoning, dill weed, and optional lemon. Baking the salmon in a foil packet keeps it tender and flavorful for a simple weeknight dinner.
Ingredients
- Salmon fillets
- Olive oil, for drizzling
- Breeze Blends Italian Blend, for generous seasoning
- Dill weed, to taste
- Sliced lemon, optional
Instructions
- Preheat the oven to 375°F.
- Line a baking sheet with aluminum foil and place the salmon on the foil, skin-side down.
- Lightly drizzle the salmon with olive oil. Sprinkle generously with Breeze Blends Italian Blend and add dill weed to taste.
- Top with sliced lemon if desired.
- Fold the foil over the salmon and close the packet.
- Bake at 375°F for about 20 minutes, or until the salmon flakes easily and reaches a safe internal temperature.
- Carefully open the foil packet and serve warm.
Why Breeze Blends Italian Blend?
Breeze Blends Italian Blend gives baked salmon a savory garlic-and-herb finish with almost no prep. Add dill and lemon for a bright, fresh flavor that works beautifully for an easy dinner.
Shop This Recipe
Ready to make simple, flavorful baked salmon? Grab the star ingredient:
- Breeze Blends Italian Blend — a flavorful blend for salmon, chicken, vegetables, pasta, and more