This creamy Chicken Fettuccine Alfredo is a quick, comforting dinner made with tender Italian-seasoned chicken, sautéed mushrooms, and Alfredo sauce. Breeze Blends Italian Blend brings balanced herb flavor to every bite.
Ingredients
- 1 lb boneless, skinless chicken breast
- 8 oz fettuccine
- ½ package mushrooms, chopped
- 1 jar Alfredo sauce
- Shredded mozzarella cheese, optional
- Breeze Blends Italian Blend, for seasoning
- A small amount of oil, for the skillet
Instructions
- Cook the fettuccine according to the package directions. Drain and set aside.
- Heat a small amount of oil in a skillet over medium heat. Generously season both sides of the chicken breast with Italian Blend.
- Cook the chicken until it reaches an internal temperature of 165°F. Remove the chicken from the skillet and let it rest before slicing.
- Add the chopped mushrooms to the skillet and sauté until lightly browned.
- Pour the Alfredo sauce into the skillet with the mushrooms and simmer until warmed through.
- Plate the fettuccine, top with the mushroom Alfredo sauce, and add sliced chicken.
- Top with a little shredded mozzarella cheese if desired. Serve warm.
Why Breeze Blends Italian Blend?
Our Italian Blend is an all-natural, gluten-free, and non-GMO mix of classic Italian herbs and spices. It gives the chicken savory flavor without needing a long list of separate seasonings.
Shop This Recipe
Ready to make this creamy Italian-inspired dinner? Grab the star ingredient:
- Breeze Blends Italian Blend — all-natural, gluten-free, non-GMO