This hearty Chicken Tortilla Soup is an easy slow-cooker meal made with shredded chicken, tomatoes, green enchilada sauce, corn, green chiles, and bold Breeze Blends Southwest Blend. Add your favorite garnishes and serve it with tortilla chips for a cozy Southwestern dinner.
Ingredients
- 1 cup shredded chicken
- 15 oz can peeled tomatoes, diced
- 10 oz can green enchilada sauce
- ½ medium sweet yellow onion, chopped
- 4 oz can chopped green chiles
- 1 clove garlic, minced
- 2 cups water
- 32 oz chicken broth
- 3 tbsp Breeze Blends Southwest Blend
- 1 bay leaf
- 10 oz frozen corn
- Sour cream, optional for garnish
- Shredded cheese, optional for garnish
- Fresh cilantro, optional for garnish
- Tortilla chips, for serving
Instructions
- Add the shredded chicken, diced tomatoes, green enchilada sauce, chopped onion, green chiles, minced garlic, water, chicken broth, Southwest Blend, bay leaf, and frozen corn to a crock pot.
- Stir to combine, then cover and cook on low for 6–8 hours or on high for 3–4 hours.
- Remove the bay leaf before serving.
- Ladle the soup into bowls and garnish with sour cream, shredded cheese, cilantro, and tortilla chips if desired.
Why Breeze Blends Southwest Blend?
Breeze Blends Southwest Blend brings bold, savory Southwestern flavor to the broth, tomatoes, chicken, and corn in this easy slow-cooker soup.
Shop This Recipe
Ready to make a cozy bowl of tortilla soup? Grab the star ingredient:
- Breeze Blends Southwest Blend — a bold blend for soups, chili, chicken, vegetables, and more