This easy Chicken White Bean Chili is loaded with shredded Southwest-seasoned chicken, white beans, tomatillos, tomatoes, corn, green chiles, and fresh jalapeños. Let the crock pot do the work for a hearty, flavorful dinner with simple ingredients.
Ingredients
- 15 oz chicken broth
- 18 oz can tomatillos, diced
- 16 oz can diced tomatoes
- 7 oz can green chiles
- 15 oz can corn, drained
- 15 oz can white beans, drained
- 1 lb shredded chicken breast, seasoned with Breeze Blends Southwest Blend
- 2 medium jalapeños, diced
- Sliced jalapeños, optional for garnish
- Sour cream, optional for garnish
- Shredded cheese, optional for garnish
Instructions
- Drain the corn, white beans, and tomatillos.
- Add the chicken broth, diced tomatillos, diced tomatoes, green chiles, drained corn, drained white beans, Southwest-seasoned shredded chicken, and diced jalapeños to a crock pot.
- Stir to combine. Cover and cook on low for 3–5 hours or on high for 1–2 hours.
- Ladle the chili into bowls and garnish with sliced jalapeños, sour cream, and shredded cheese if desired.
Why Breeze Blends Southwest Blend?
Breeze Blends Southwest Blend gives the shredded chicken and chili a bold, savory Southwestern flavor that pairs naturally with tomatillos, green chiles, corn, and white beans.
Shop This Recipe
Ready to make a cozy pot of white bean chili? Grab the star ingredient:
- Breeze Blends Southwest Blend — a bold blend for chicken, chili, soups, vegetables, and more