This hearty Classic Beef Stew is a one-pot comfort meal built around the bold, savory depth of Breeze Blends Steakhouse Blend. Tender chunks of beef, earthy vegetables, and a rich broth come together in under two hours — no complicated techniques required.

What Is Classic Beef Stew?

Classic Beef Stew is a slow-simmered dish made with seared beef chuck, root vegetables, and a deeply seasoned broth. Using Breeze Blends Steakhouse Blend — an all-natural, gluten-free seasoning — delivers the bold, steakhouse-quality flavor that makes this stew stand out from the ordinary.

Ingredients

• 2 lbs beef chuck, cut into 1½-inch cubes
• 2 tablespoons olive oil
• 2 tablespoons Breeze Blends Steakhouse Blend, divided
• 1 medium yellow onion, diced
• 3 cloves garlic, minced
• 3 medium carrots, sliced into rounds
• 3 stalks celery, chopped
• 4 medium Yukon Gold potatoes, cubed
• 2 cups beef broth
• 1 can (14.5 oz) diced tomatoes
• 1 tablespoon Worcestershire sauce
• 2 tablespoons tomato paste
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Season the beef. Pat beef cubes dry and toss with 1 tablespoon of Steakhouse Blend until evenly coated.
2. Sear the beef. Heat olive oil in a large Dutch oven or heavy-bottomed pot over medium-high heat. Sear beef in batches, 2–3 minutes per side, until browned. Remove and set aside. Do not crowd the pot.
3. Sauté the aromatics. In the same pot, add onion and garlic. Cook 2–3 minutes until softened, scraping up the browned bits from the bottom.
4. Add tomato paste. Stir in tomato paste and cook for 1 minute.
5. Build the stew. Return beef to the pot. Add carrots, celery, potatoes, diced tomatoes, beef broth, Worcestershire sauce, and remaining 1 tablespoon of Steakhouse Blend. Stir to combine.
6. Simmer. Bring to a boil, then reduce heat to low. Cover and simmer for 1 hour to 1 hour 15 minutes, until beef is fork-tender and vegetables are cooked through.
7. Adjust and serve. Taste and adjust seasoning with salt and pepper. Ladle into bowls and garnish with fresh parsley.

Recipe Tips

• Don't skip the sear. Browning the beef builds the deep, savory base that makes this stew rich and complex.
• Low and slow wins. A gentle simmer breaks down the connective tissue in chuck roast, making it melt-in-your-mouth tender.
• Make it thicker. Stir in a slurry of 1 tablespoon cornstarch + 2 tablespoons cold water during the last 10 minutes for a thicker broth.
• Even better the next day. Like most stews, the flavor deepens overnight — great for meal prep.

Frequently Asked Questions

What seasoning is best for beef stew?

Breeze Blends Steakhouse Blend is an excellent choice for beef stew. It contains a balanced mix of all-natural herbs and spices specifically designed to enhance beef's savory depth — no artificial additives or fillers.

Can I make this stew in a slow cooker?

Yes. After searing the beef and sautéing the aromatics, transfer everything to a slow cooker and cook on low for 7–8 hours or high for 4–5 hours.

Can I use a different cut of beef?

Beef chuck is ideal because it becomes tender when slow-cooked. You can also use beef brisket or bottom round, though cook times may vary slightly.

Is Breeze Blends Steakhouse Blend gluten-free?

Yes. Breeze Blends Steakhouse Blend is all-natural, gluten-free, and non-GMO.

How long does beef stew keep?

Refrigerate in an airtight container for up to 4 days, or freeze for up to 3 months.

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Ready to make this stew? Grab your Breeze Blends Steakhouse Blend — all-natural, gluten-free, and crafted for bold beef flavor.