This comforting Crock Pot Chicken Noodle Soup is made with tender Italian-seasoned chicken, savory broth, vegetables, and wide egg noodles. Prepare the chicken in the oven, then let the slow cooker bring everything together for a cozy, satisfying meal.
Ingredients
- 3 chicken breasts
- Small amount of olive oil
- Breeze Blends Italian Blend, for generously seasoning the chicken
- 5 cups chicken broth
- 1 can cream of chicken soup
- 1 cup chopped carrots
- ¾ cup chopped celery
- ¾ cup chopped mushrooms
- 1 red bell pepper, chopped
- 8 oz wide egg noodles
Instructions
- Preheat the oven to 350°F.
- Place the chicken breasts in a baking dish. Drizzle with a small amount of olive oil and generously coat both sides with Breeze Blends Italian Blend.
- Bake the chicken until it reaches an internal temperature of 165°F. Let it rest briefly, then chop or shred the cooked chicken.
- Add the chopped chicken, chicken broth, cream of chicken soup, carrots, celery, mushrooms, and red bell pepper to a crock pot. Stir to combine.
- Cover and cook until the vegetables are tender and the soup is hot throughout.
- Add the wide egg noodles about 30 minutes before serving, then cover and cook until tender. For a firmer noodle texture, prepare the noodles separately according to the package directions and stir them into each serving.
- Serve warm.
Instant Pot Option
For a faster version, prepare the chicken and soup in an Instant Pot using your preferred chicken-soup cooking method and the manufacturer's instructions. Cook the egg noodles separately according to the package directions, then stir them into the finished soup before serving.
Why Breeze Blends Italian Blend?
Breeze Blends Italian Blend brings balanced garlic and herb flavor to the chicken, giving this classic soup a savory, comforting finish without measuring several separate seasonings.
Shop This Recipe
Ready to make a cozy pot of chicken noodle soup? Grab the star ingredient:
- Breeze Blends Italian Blend — a flavorful blend for chicken, soups, vegetables, and more