Craving bold, smoky Southwest flavor? This taco bowl comes together in under 30 minutes using Breeze Blends Southwest Blend — a bold all-natural mix of chili powder, paprika, cumin, sea salt, garlic, onion, and black pepper. No artificial additives, just real kick.
Ingredients
- 1 lb ground beef or chicken
- 1 can (15 oz) black beans, drained
- 1 cup cooked rice
- 1 cup corn (fresh, frozen, or canned)
- 2 tsp Breeze Blends Southwest Blend
- 1 tbsp olive oil
- Toppings: shredded cheese, sour cream, salsa, avocado, fresh cilantro
Instructions
- Heat olive oil in a skillet over medium-high heat. Add meat and cook through, breaking it apart as it cooks.
- Sprinkle Southwest Blend over the meat and stir to coat evenly. Cook 1–2 more minutes.
- Warm black beans and corn separately or add directly to the skillet.
- Assemble bowls: start with rice, add seasoned meat, beans, and corn.
- Top with cheese, sour cream, salsa, and avocado. Finish with fresh cilantro and enjoy!
Why Breeze Blends Southwest Blend?
Our Southwest Blend is all-natural, gluten-free, and non-GMO — a bold combination of classic Southwest spices with no fillers or artificial additives. Perfect for tacos, chili, rice, soups, and more.
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Ready to make this bowl? Grab the star ingredient:
- Breeze Blends Southwest Blend — all-natural, gluten-free, non-GMO