Grilled Seasoned Corn on the Cob Recipe | Breeze Blends Veggie Seasoning

Elote-style grilled corn on the cob with cotija cheese, mayonnaise, lime wedges, and Breeze Blends Veggie Blend seasoning

Nothing says summer like corn on the cob hot off the grill. This elote-inspired version is ready in 15 minutes using Breeze Blends Veggie Blend — an all-natural herb and spice mix that makes every vegetable shine. No artificial additives, just pure flavor.

Ingredients

  • 6 ears of corn, husked
  • 3 tbsp butter, softened
  • 1½ tsp Breeze Blends Veggie Blend
  • ¼ cup cotija cheese, crumbled
  • 2 tbsp mayonnaise or sour cream
  • Lime wedges for serving

Instructions

  1. Preheat grill to medium-high heat.
  2. Mix softened butter with Veggie Blend until combined.
  3. Brush corn generously with seasoned butter.
  4. Grill 10–12 minutes, turning every few minutes, until kernels are tender and lightly charred.
  5. Brush grilled corn with a thin layer of mayonnaise or sour cream, then sprinkle generously with cotija cheese.
  6. Finish with a squeeze of lime and serve immediately.

Why Breeze Blends Veggie Blend?

Our Veggie Blend is all-natural, gluten-free, and non-GMO — a bright, herbaceous blend crafted to elevate any vegetable dish. No fillers or artificial additives, ever.

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