Grilled Southwest Chicken Thighs Recipe | Breeze Blends Southwest Seasoning

Juicy grilled Southwest chicken thighs with crispy skin served with lime wedges, cilantro, and Breeze Blends Southwest Blend seasoning

These grilled Southwest chicken thighs are your new summer go-to — smoky, bold, and ready in 30 minutes using Breeze Blends Southwest Blend. No artificial additives, just pure flavor.

Ingredients

  • 6 bone-in, skin-on chicken thighs
  • 2 tbsp olive oil
  • 2 tsp Breeze Blends Southwest Blend
  • Salt to taste
  • Lime wedges and fresh cilantro for serving

Instructions

  1. Preheat grill to medium-high heat.
  2. Pat chicken thighs dry. Rub with olive oil and Southwest Blend on all sides.
  3. Grill skin-side down 6–7 minutes until skin is crispy. Flip and cook another 8–10 minutes until internal temperature reaches 165°F.
  4. Rest 5 minutes. Serve with lime wedges and fresh cilantro.

Why Breeze Blends Southwest Blend?

Our Southwest Blend is all-natural, gluten-free, and non-GMO — a bold, smoky combination of chili and spices with no fillers or artificial additives. One jar brings the whole Southwest to your kitchen.

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