These grilled Southwest chicken thighs are your new summer go-to — smoky, bold, and ready in 30 minutes using Breeze Blends Southwest Blend. No artificial additives, just pure flavor.
Ingredients
- 6 bone-in, skin-on chicken thighs
- 2 tbsp olive oil
- 2 tsp Breeze Blends Southwest Blend
- Salt to taste
- Lime wedges and fresh cilantro for serving
Instructions
- Preheat grill to medium-high heat.
- Pat chicken thighs dry. Rub with olive oil and Southwest Blend on all sides.
- Grill skin-side down 6–7 minutes until skin is crispy. Flip and cook another 8–10 minutes until internal temperature reaches 165°F.
- Rest 5 minutes. Serve with lime wedges and fresh cilantro.
Why Breeze Blends Southwest Blend?
Our Southwest Blend is all-natural, gluten-free, and non-GMO — a bold, smoky combination of chili and spices with no fillers or artificial additives. One jar brings the whole Southwest to your kitchen.
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Ready to make this dish? Grab the star ingredient:
- Breeze Blends Southwest Blend — all-natural, gluten-free, non-GMO