This hearty Italian Sausage and Beef Lasagna layers savory meat sauce, tender noodles, creamy ricotta, and melted mozzarella for a comforting family-style dinner. Breeze Blends Italian Blend adds balanced herb flavor to the sausage and beef in every bite.
Ingredients
- 1 lb Italian sausage
- 1 lb ground beef
- Breeze Blends Italian Blend, for seasoning the meat
- 1½ jars marinara sauce
- 1 box lasagna noodles
- 15 oz ricotta cheese
- 12 oz sliced mozzarella cheese
- Grated mozzarella cheese, for topping
- Vegetable oil, for cooking the noodles
- Nonstick cooking spray
Instructions
- Brown the Italian sausage and ground beef in a large skillet, seasoning generously with Breeze Blends Italian Blend. Drain any excess grease.
- Add the marinara sauce to the meat mixture. Cover and simmer while preparing the noodles.
- Cook the lasagna noodles according to the package instructions. Add a small amount of vegetable oil to the cooked noodles to help prevent sticking.
- Preheat the oven to 375°F. Lightly coat a 9 × 13-inch casserole dish with nonstick cooking spray.
- Layer the meat sauce, noodles, ricotta, and sliced mozzarella in the casserole dish, repeating until the ingredients are used. Finish with grated mozzarella on top.
- Cover the casserole dish with aluminum foil and bake at 375°F for 40 minutes.
- Remove the foil and continue baking until the cheese is melted and bubbling.
- Let the lasagna rest briefly before slicing and serving.
Why Breeze Blends Italian Blend?
Breeze Blends Italian Blend gives the sausage and beef a savory, herb-forward flavor that carries through the marinara sauce and makes this layered lasagna taste slow-simmered and satisfying.
Shop This Recipe
Ready to make a cozy pan of lasagna? Grab the star ingredient:
- Breeze Blends Italian Blend — a flavorful blend for Italian dishes, meat sauces, chicken, vegetables, and more