Want a restaurant-quality steak at home? This bold, juicy grilled steak comes together in under 20 minutes using Breeze Blends Steakhouse Blend — a rich combination of minced garlic, coarse sea salt, black pepper, ground mustard, and smoky paprika. No artificial additives, just pure steakhouse flavor.
Ingredients
- 2 ribeye, NY strip, or sirloin steaks (1 inch thick)
- 1 tbsp olive oil or butter
- 2 tsp Breeze Blends Steakhouse Blend
Instructions
- Take steaks out of the fridge 30 minutes before cooking to bring to room temperature.
- Pat dry with paper towels, rub with olive oil, and coat generously with Steakhouse Blend on both sides.
- Heat a cast iron skillet or grill to high heat.
- Cook 3–4 minutes per side for medium-rare, or to your preferred doneness.
- Rest 5 minutes before slicing — this keeps the juices in!
- Serve and enjoy your steakhouse experience at home.
Pro Tip
Also incredible on burgers and ribs — anywhere you want bold, smoky, savory flavor.
Why Breeze Blends Steakhouse Blend?
Our Steakhouse Blend is all-natural, gluten-free, and non-GMO — a bold combination of minced garlic, coarse sea salt, black pepper, ground mustard, and smoky paprika with no fillers or artificial additives. One jar elevates every cut.
Shop This Recipe
Ready to fire up the grill? Grab the star ingredient:
- Breeze Blends Steakhouse Blend — all-natural, gluten-free, non-GMO