Looking for an easy way to make your veggies shine? This sheet pan roasted vegetable recipe comes together in under 35 minutes using Breeze Blends Veggie Blend — a perfectly balanced all-natural mix of sea salt, garlic, black pepper, and onion. Works with any vegetables you have on hand!
Ingredients
- 4 cups mixed vegetables (zucchini, bell peppers, broccoli, carrots, red onion — your choice!)
- 2 tbsp olive oil
- 2 tsp Breeze Blends Veggie Blend
Instructions
- Preheat oven to 425°F and line a baking sheet with parchment paper.
- Chop vegetables into similar-sized pieces for even roasting.
- Toss veggies with olive oil and Veggie Blend until evenly coated.
- Spread in a single layer on the baking sheet — don’t crowd them!
- Roast 25–30 minutes, flipping halfway, until golden and tender.
Grill Option
Also perfect for the grill! Toss seasoned veggies in a sheet of aluminum foil, fold into a packet, and grill over medium heat for 20–25 minutes. Easy cleanup, incredible flavor.
Why Breeze Blends Veggie Blend?
Our Veggie Blend is all-natural, gluten-free, and non-GMO — a perfectly balanced combination of sea salt, garlic, black pepper, and onion with no fillers or artificial additives. Perfect for grilled, steamed, sautéed, and roasted vegetables.
Shop This Recipe
Ready to elevate your veggies? Grab the star ingredient:
- Breeze Blends Veggie Blend — all-natural, gluten-free, non-GMO