These hearty Southwest Breakfast Burritos are packed with fluffy eggs, savory sausage, crispy potatoes, melted cheese, and bold Breeze Blends Southwest Blend. They are easy to prep for a satisfying breakfast or weekend brunch.
Ingredients
- 4 large flour tortillas
- 8 large eggs
- ½ lb breakfast sausage
- 2 cups diced potatoes
- 1 cup shredded cheddar cheese
- 2 tsp Breeze Blends Southwest Blend
- 1 tbsp olive oil
Instructions
- Heat the olive oil in a large skillet over medium heat. Add the diced potatoes and cook until golden and tender, stirring occasionally.
- Add the breakfast sausage to the skillet and cook until browned and fully cooked, breaking it into crumbles as it cooks.
- Whisk the eggs in a bowl, then pour them into the skillet with the potatoes and sausage. Sprinkle with Southwest Blend and gently scramble until the eggs are set.
- Warm the flour tortillas briefly so they are easy to fold.
- Divide the egg, sausage, and potato mixture among the tortillas. Top each with shredded cheddar cheese.
- Fold in the sides of each tortilla, roll tightly, and serve warm.
Why Breeze Blends Southwest Blend?
Breeze Blends Southwest Blend adds bold, savory Southwestern flavor to the eggs, sausage, and potatoes, making a simple breakfast taste full and satisfying.
Shop This Recipe
Ready to make a better breakfast burrito? Grab the star ingredient:
- Breeze Blends Southwest Blend — a bold blend for eggs, sausage, potatoes, soups, and more