These creamy, cheesy Southwest chicken enchiladas are made with tender chicken breast, green enchilada sauce, corn tortillas, cheddar cheese, sour cream, and Breeze Blends Southwest Blend. They are an easy, comforting dinner with bold flavor in every bite.
Ingredients
- 2 large boneless, skinless chicken breasts, cooked and shredded
- 1 tbsp Breeze Blends Southwest Blend
- ½ cup sour cream
- 1 cup shredded cheddar cheese, divided
- 12 corn tortillas
- 2 cups green enchilada sauce, divided
Instructions
- Preheat the oven to 350°F. Lightly coat an 8-by-13-inch casserole dish with ½ cup of the green enchilada sauce.
- In a large bowl, combine the cooked shredded chicken, sour cream, ½ cup of the cheddar cheese, and Southwest Blend.
- Warm the corn tortillas until flexible. Spoon the chicken mixture down the center of each tortilla, then roll tightly and place seam-side down in the casserole dish.
- Pour the remaining green enchilada sauce evenly over the rolled tortillas. Sprinkle with the remaining cheddar cheese.
- Cover the dish tightly with aluminum foil and bake at 350°F for 40 minutes, until the enchiladas are hot and the cheese is melted.
- Let the enchiladas rest for 5 minutes before serving.
Why Breeze Blends Southwest Blend?
Our Southwest Blend is an all-natural, gluten-free, and non-GMO seasoning with bold chili and savory spice flavor. It gives the chicken filling rich Southwest flavor without measuring out a whole cabinet of spices.
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Ready to make these creamy Southwest chicken enchiladas? Grab the star ingredient:
- Breeze Blends Southwest Blend — all-natural, gluten-free, non-GMO