These loaded steakhouse-style double-baked potatoes are creamy, cheesy, and finished with fresh chives and the bold flavor of Breeze Blends Steakhouse Blend. They make an easy, comforting side dish for grilled steak, chicken, or any weeknight dinner.
Ingredients
- 4 large russet potatoes
- 2 tbsp butter, softened
- ½ cup sour cream
- 1 cup shredded cheddar cheese, divided
- 1 tbsp Breeze Blends Steakhouse Blend
- 2 tbsp fresh chives, finely chopped, plus more for topping
Instructions
- Preheat the oven to 400°F. Scrub the potatoes, pierce them several times with a fork, and place them on a baking sheet.
- Bake the potatoes for 50–60 minutes, until they are tender when pierced with a fork. Let them cool enough to handle.
- Slice each potato in half lengthwise and carefully scoop the centers into a bowl, leaving a thin layer of potato inside the skins so they hold their shape.
- Mash the potato with the butter, sour cream, ½ cup of the cheddar cheese, Steakhouse Blend, and chopped chives.
- Spoon the filling back into the potato skins. Place them on the baking sheet and top with the remaining cheddar cheese.
- Bake for 10–15 minutes, until the potatoes are hot and the cheese is melted and lightly golden.
- Finish with extra chives and serve warm.
Why Breeze Blends Steakhouse Blend?
Our Steakhouse Blend is an all-natural, gluten-free, and non-GMO seasoning with bold savory flavor. It gives these twice-baked potatoes the rich, seasoned taste of a steakhouse side without a long list of extra spices.
Shop This Recipe
Ready to make this steakhouse-inspired side? Grab the star ingredient:
- Breeze Blends Steakhouse Blend — all-natural, gluten-free, non-GMO