A Recipe from the Heart 💕 Celebrate Mom with a Garden Brunch She’ll Never Forget
Mother’s Day has always been about more than flowers and cards. It’s about love, gratitude, and those quiet, beautiful moments spent together.
Whether it’s breakfast in bed, a family brunch, or a simple meal shared around the kitchen table, food has a powerful way of saying, “I love you.”
At Breeze Blends, we believe the best meals are made with care, laughter, and clean, wholesome ingredients. This year, instead of fighting for a brunch reservation, treat Mom to something homemade and heartfelt: a spring-inspired Herbed Frittata with Fresh Veggies, bursting with flavor and made simple using our all-natural seasoning blends.
Let’s make this Mother’s Day one to remember—with a meal straight from the heart.
Cooking as a Love Language
For many of us, the kitchen was where Mom taught us how to crack an egg, measure flour, or stir a pot of soup. It’s where we learned that cooking wasn’t just about feeding—it was about nourishing.
There’s something deeply meaningful about turning the tables and cooking for her. And the beauty of this recipe? It’s elegant, easy, and allows the flavors of spring to shine—with a little help from Breeze Blends.
Our seasonings are gluten-free, GMO-free, and made in small batches. We don’t use preservatives, fillers, or additives—just pure herbs and spices, blended with care. Because Mom deserves only the best.
Herbed Spring Veggie Frittata
This frittata is light yet satisfying, filled with seasonal vegetables like asparagus, spinach, and cherry tomatoes. A sprinkle of goat cheese adds creamy tang, while our Veggie Blend or Italian Blend brings it all together with bright, savory flavor.
Recipe
· 8 large eggs
· 1/4 cup milk or cream
· 1 tbsp olive oil
· 1/2 cup chopped asparagus
· 1/2 cup cherry tomatoes, halved
· 1/4 cup red bell pepper, diced
· 1/4 cup spinach, chopped
· 1/4 cup crumbled goat cheese or feta
· 1 tbsp Breeze Blends Veggie Blend (or Italian Blend)
Instructions
1. Preheat your oven to 375°F (190°C).
2. In an oven-safe skillet, heat olive oil over medium heat. Add asparagus and bell pepper. Sauté for 2–3 minutes until just tender.
3. Add cherry tomatoes and chopped spinach. Cook another 1–2 minutes until spinach is wilted.
4. In a large bowl, whisk together eggs, milk, Breeze Blends seasoning.
5. Pour egg mixture into the skillet. Top with crumbled goat cheese.
6. Cook on the stovetop for 2–3 minutes until the edges begin to set.
7. Transfer skillet to the oven and bake for 10–12 minutes, or until the frittata is set in the center.
8. Let rest 5 minutes. Slice and serve warm.
Make It a Mother’s Day to Remember
You don’t need a fancy setup to make Mother’s Day special. Sometimes, the small touches mean the most:
· Fresh flowers on the table
· Mom’s favorite music playing
· A handwritten note or menu
· A peaceful, unrushed meal made just for her
Whether you're cooking with your kids or surprising your own mom, this frittata is a beautiful, meaningful way to celebrate.
A Word from Our Kitchen to Yours
Breeze Blends began with recipes created in our home kitchen and a dream of sharing flavor with families everywhere. We’re proud to be a small, family-owned business blending every batch with care—and helping others bring love to the table.
Our clean seasonings make it easy to create delicious meals without added preservatives or artificial ingredients. When you cook with Breeze Blends, you’re serving something real.
Make Mom’s Day Even Sweeter
To celebrate Mother’s Day, we’re offering 25% off all orders through May 12! Use code MOM at checkout.
Grab your Veggie Blend or Italian Blend today and bring this brunch recipe to life. Whether you’re celebrating with your mom, grandma, wife, sister, or yourself—this meal is a heartfelt gift made with love.
Tag us with your creation using #BreezeBlends—we’d love to feature your beautiful brunch!
Happy Mother’s Day from our family to yours.
With love,
The Breeze Blends Team 💕