As the long, sunny days of summer give way to the crisp air of fall, a sense of excitement fills the air.
Fall has always been a season of change, new beginnings, and cherished traditions. From back-to-school energy to the rush of football season and the joy of cooler weather, autumn is a time for slowing down, cozying up, and savoring the simple pleasures that define the season.
The smell of the pumpkin candles burning and warm inviting soups in the crockpot. The sound of friends and family cheering their favorite teams!
And what better way to capture the sounds and smells of fall than with delicious, hearty meals featuring Breeze Blends Poultry Blend Seasoning.
Tailgating, watching games with friends, and indulging in game-day snacks are all part of the fun.
Of course, no football gathering is complete without delicious food. From chicken wings to nachos and sliders, there’s no shortage of savory snacks to keep everyone satisfied while watching the game. Breeze Blends Poultry Blend is the perfect seasoning to add to your game-day spread. Use it to spice up your chicken wings, mix it into dips, or sprinkle it over grilled meats for an extra burst of flavor.
Here's one of our favorite recipes for game day!
Buffalo Chicken Potato Skins
Ingredients for 8 servings
- 4 russet potatoes
- 2 tablespoons olive oil
- 1 ½ cups shredded cheddar cheese
- ½ cup shredded mozzarella cheese
- 6 oz cream cheese, softened
- 2 cups shredded chicken
- Breeze Blends Poultry Blend
- 1 packet ranch seasoning
- ½ cup hot sauce
- chive, for garnish
Preparation
- Preheat oven to 400˚F (200˚C).
- Thoroughly wash the potatoes and dry them completely. Pierce the potatoes with a fork.
- Add the potatoes to a baking sheet and bake for 60-70 minutes, until soft.
- Remove from oven and allow the potatoes to cool for at least 10 minutes.
- Cut the potatoes in half, and carefully scoop out the inside of the potatoes leaving a thin border of potato on the sides.
- Brush the insides of the potato skins with the olive oil. Place the skins on the baking sheet and bake for another 10 minutes.
- Remove the skins from the oven, flip them over, and return to the oven for 5 minutes.
- While the potatoes are baking, add the cheddar cheese, mozzarella, cream cheese, shredded chicken seasoned with Poultry Blend Seasoning, ranch seasoning and hot sauce in a bowl, and gently mix them together.
- Fill each potato skin with the mixture, and then top each potato with reserved sharp cheddar cheese.
- Bake the potato skins for about 15 minutes, or until cheese is browned and crispy.
- Remove from oven and garnish with your favorite white dressing, grated cheese and green onion.